Discover Specialty Tea with a Community
Unsure whether you should join? Let us guide you through what you'll experience with MyTeaPal Club.
Unsure whether you should join? Let us guide you through what you'll experience with MyTeaPal Club.
In our mobile app, view tea information, clone tea to your stash, and discuss with others about the same tea.
We directly connect with top-notch tea producers so that no middleman is involved, thanks to Vincent's networks.
We stay open-minded to trying all kinds of tea varieties and learning new things about them to expand our knowledge.
Every tea we feature in our club is carefully selected from multiple different options and grades.
Conveniently share tasting notes with other club members and read others' opinions and brewing methods.
Chat in our Facebook group or Discord server, and hang out virtually using Rooms or Voice Channel.
We host Zoom tea tasting events where you can meet and discuss with other members while sipping the same tea.
Every new member gets a free tasting cup, with extra gifts for the 3-month plan [Gaiwan], 6-month plan [Gongfu Bottle], and 12-month plan [Travel Set].
* Eligible for first-time purchase only.
This month, we’re celebrating the vibrant freshness of spring with a carefully curated selection of green teas from four provinces: Anhui, Zhejiang, Sichuan, and Guizhou. Harvested in the serene period of March and early April, during the pre-Qingming season, each tea represents the pinnacle of early spring flush.
It's the Year of the Dragon in the zodiac, and we are continuing our tradition from the past two years of featuring a Long Jing (Dragon Well) tea. In January, Vincent attended a prominent tea cultural conference in Xinchang, where he discovered excellent sources of the celebrated Da Fo Long Jing.
Song Luo Cha is historically significant, known as the first-ever pan-fried green tea, developed during the early Ming dynasty. The Meng Ding Mao Feng and Mei Tan Mao Feng are of the top quality among Mao Feng style green teas, offering a rich and balanced flavor profile.
Upcoming theme: Wuyi Rock Tea. Registration will open on 12AM PDT, May 16th, 2024.
Future themes: Shaanxi Teas, Black Teas, Hainan Teas, Chenpi & Tea...
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Tibetan tea, known as 藏茶 (Zang Cha) and formerly called 南路边茶 (Nan Lu Bian Cha), traces its origins back over 1300 years to the Tang Dynasty and holds indispensable significance in Tibetan life and culture.
A collection of four Qimen black teas: a traditional Keemun Gongfu, a Qi Hong Mao Feng, and two delightful variations of Qi Hong featuring the fragrant notes of osmanthus and chloranthus (Zhu Lan) flowers.
A collection of four Winter Oolongs including one dancong tea and three rock teas. These exceptional teas defy expectations, providing a departure from the familiar spring varieties you may have encountered in the past.
4 sheng puerh from the same product series with their difference being the vintage: 2012, 2014, 2018, and 2020. Produced in Bulangs Mountains of Menghai County, they're aged in Chengdu since creation.
4 famous oolong teas from the southern part of Fujian province. They are from diverse regions: Anxi, Yongchun, Zhangping, and Pinghe.
After featuring two dark teas and a yellow tea from Hunan, we continued our exploration of renowned Hunan teas, including two green teas and two black teas.
Yellow tea ("Huang Cha" 黄茶), one of China's six major tea types, remains a hidden treasure. Our selection of four yellow teas comes from Sichuan, Hunan, Anhui, and Zhejiang provinces.
Dark tea is a unique category of fermented teas. We selected 4 famous dark teas from Guangxi, Hunan, and Anhui provinces.
We selected four aged white teas that are 7 years or older from Fuding of Fujian province, China's white tea production center.
4 black tea from 3 regions of Yunnan province, each from a different cultivar. There are one Shai Hong and three traditional Dian Hong teas.
5 Zheng Yan (lit. original rock) rock oolong teas from core producing regions within the Wuyishan National Park area.
5 Chinese green teas from five provinces, produced between late February and early April.
4 artisanal Indian teas from Lochan Tea, including a high mountain Darjeeling first flush tea and three hand-crafted organic teas from Doke Tea Estate.
4 Phoenix Dancong teas from Guangdong province, including a Ya Shi Xiang, Mi Lan Xiang, a winter harvest Da Wu Ye, and a red/black tea.
4 white teas from Yunnan province, including a gushu white, yabao white, a Wuliangshan white, and an organic Fo Xiang white.
4 different aged sheng puerh from Menghai, Lincang, and Yiwu, stored at different locations.
4 famous teas from Hubei province. Enshi Yulu, Yi Hong, Qing Zhuan dark tea, and Mi Zhuan black tea.
4 oolong teas from Anxi county of Fujian province, half of which are from the spring harvest and the other half from the autumn harvest.
5 different shou puerh teas from Menghai and Lincang, including a gushu tea fermented in small-batch.
We featured 5 different types of teas naturally scented with 3 kinds of flowers: osmanthus, gardenia, and jasmine.
We featured 4 teas from Fuding, the origin and center of China's white tea production. Silver needle, white peony, shou mei, and aged shou mei.
We featured 3 teas from Tongmu village, 1 Gongfu black tea, and 2 black teas produced in Sichuan and Guizhou using Fujianese tea cultivars.
After hosting about a dozen virtual tours of Wuyishan with Wuyi Star, we curated a rock oolong sampler featuring 8 premium teas.
Vincent curated 5 Gushu Sheng Puerh from his trip to Yunnan province. All the tea trees where these teas come from are around 200 years or older.
Spring is when the best fresh green teas come out. We featured 7 pre-QingMing green teas from 5 provinces, 2 of which were limited-time gifts.
Black tea production in Sichuan started in mid last century, and since then won numerous international awards in the world of tea.
A type of fermented Dark Tea produced in Ya'an city, Tibetan tea has a continuous history of more than 1300 years and is an indispensable part of Tibetan people's daily lives.
Mt. Mengding is said to have the earliest written record of tea growing and has a history of producing tribute tea for emperors. Mend Ding Gan Lu (Sweet Dew) is often considered one of the top 10 famous Chinese teas.
Reviews from our global tea community
"The MyTeaPal Club is truly a one-of-a-kind experience. It is the only tea club that fully integrates your monthly teas with an app and community. This makes it SO easy to brew and log your teas as you try them and share notes with all your friends, as well as make new ones! Plus, the teas are top notch and often include very unique or hard to source varieties."
"Enjoying the tea boxes alongside having an app to record all your tasting notes and discuss among the communiTEA makes MyTeaPal Club my favorite tea club. Vincent’s enthusiasm for sharing tea and tea culture is really impressive, and he has been working on this project with a hugeee effort that encourages me a lot on my tea journey. All the teas from the club are carefully sourced and amazingly unique."
“We have been enjoying Gong Fu Cha for about 20 years. Often the tea we purchased from "western facing vendors" was either disappointing or boring. The teas Vincent has selected for the club have been consistently excellent. Combined with the MyTeaPal App, the videos, the tastings and the knowledgeable international membership I could not be more pleased.“
"Being able to enjoy tea with tea friends online and sharing our personal experiences makes MyTeaPal Club the most unique club boxes that I’ve ever tried. The integration of the MyTeaPal App gives me the opportunity to share my notes and pictures, plus the added new feature of connecting with other club members is just amazing. I’m already curious which teas Vincent got for the next few months."
"After I started using the MyTeaPal app, I realized I actually stepped into an amazing community of like-minded and kind-hearted souls who meet from around the world weekly and share their love for tea. Within the MyTeaPal Club, not only are the teas fresh and directly sourced from MyTeaPal creator Vincent's recent travels, but they are also curated with an interesting and educational focus that keeps us excited to taste and learn more! Its been such a great community and experience!"
"I have learned so much about Chinese teas since joining the MyTeaPal Club.
Region by region the subscription allows me to explore the teas together with a great community of TeaPals from all over the world. I very much look forward to continuing that journey."
"MyTeaPal was an instant Gong Fu Cha game-changer for me! Being new to Chinese teas, I wanted to find a resource for expert advice on which teas to drink and a group of people with whom I could share my tea journey. With a curator like Vincent and regular virtual tea sessions with other members from around the world, I found both and much more with MyTeaPal! From a cost/benefit perspective, the club has far exceeded my expectations and I give it my highest recommendation."