100˚C / 212˚F
Gongfu style: 5g : 120-150ml, 30s for 3 infusions, then increment by 5s per infusion
Western style: 5g : 400ml, 2min + 1min per infusion
Bowl style: 5g : 400ml
Boiling: 5g : 1000ml, 2min + 1min each time
Description
This tea was made from old tea trees over 40 years old on a tea plantation in Guanyang town. The leaves were harvested in the spring of 2016, using the one bud and two leaves picking standard of second-grade Bai Mu Dan. Guanyang is considered one of the best micro-regions of Fuding for producing the highest quality white tea. Before being compressed into the biscuit shape (around 5 grams each), this tea was stored in loose-leaf form in a relatively dry condition.
Bai Mu Dan (白牡丹, lit. White Peony) is made of silvery buds and tender young leaves (typically one to two leaves). In terms of picking standard, it is ranked after Silver Needle which is made solely of buds. Bai Mu Dan is popular among white drinkers, since its taste is slightly stronger and more floral than Silver Needle, yet remains balanced, sweet, and refreshing.
Very interesting session in the park today. Just going by feeling since we had no service. Ended up having to push this Bai Mu Dan to really long steeps because my gaiwan was too small. But I still got it to a good place… more
Aged Bai Mu Dan (2016 Spring) from MyTeaPal Club
floral
honeysuckle
sweet
honey
Renilde Barczuk
2y ago
Very nice tea. The first time I actually tasted marzipan in tea! 😊🍵
Aged Bai Mu Dan (2016 Lente) from MyTeaPal Club
honing
abrikoos
marsepein
tijm
Katherine
2y ago
Aged Bai Mu Dan (2016 Spring) from MyTeaPal Club
Drinking this up!
berries
sweet
clay
Christian Wicks
2y ago
Aged Bai Mu Dan (2016 Spring) from MyTeaPal Club
honey
Sunflower13
2y ago
Aged Bai Mu Dan (2016 Spring) from MyTeaPal Club
I like the taste of this tea, but it’s too mild for me.
sweet
honey
Myr
2y ago
I’m really enjoying learning about white teas. This one was elegant and sweet. I could have continued the steeps but had to go pick out new flooring with my husband, so I am using the leaves for a cold brew overnight.… more
Aged Bai Mu Dan (2016 Spring) from MyTeaPal Club
Very lovely tea…sweet, fragrant, not overpowering.
sweet
honey
linden
warm earth
nectar
Katherine
2y ago
Aged Bai Mu Dan (2016 Spring) from MyTeaPal Club
sweet
clay
woody
vanilla
raspberry
pastries
metal
astringent
Matthew
2y ago
A wonderful tea session last night, dedicated to a stunning and complex tea. Very happy with this experience 😁
Aged Bai Mu Dan (2016 Spring) from MyTeaPal Club
Eyes - Dry Leaf: compressed leaves with clearly defined, plump, hairy buds
Nose - Dry Leaf: ripe stone fruits, marzipan, honey, spices, and a little bit of slate
Nose - Wet Leaf:… more
honey
vanilla
marzipan
floral
orchid
sage
orange blossom
cinnamon
Jenn archbold
2y ago
This aged Bai Mu Dan suited me very well. Long steeps brought out linden leaf, honey, marzipan, and even hibiscus. Qi was gentle and calming, and the steeps look like they will last well beyond my 9-12 session. Kind of… more
Aged Bai Mu Dan (2016 Spring) from MyTeaPal Club
honey
pandan
linden leaf
hibiscus
fruity
Joe Edison
2y ago
Aged Bai Mu Dan (2016 Spring) from MyTeaPal Club
Good tea, but wouldn’t seek it out. Doesn’t have nearly as many notes as the Aged Shou Mei did.
Tea Muro 🍵🐱
3y ago
Aged Bai Mu Dan (2016 Spring) from MyTeaPal Club
Second tea from the white teas. I chose the second cake compressed tea. I can't tell if Aged Shou Mei is better than this one or if Bai Mu Dan is better, so rating both teas with 4… more
floral
sweet
honey
woody
cherry
berry
Julia Miller
3y ago
Another wonderful MYPClub virtual tasting session! As reccomended, I am going to take these leaves and boil them to extract a brew for tomorrow. Happy Weekend everyone!
Aged Bai Mu Dan (2016 Spring) from MyTeaPal Club
Session with myteapal club virtual tasting. So much fun, great conversation!
An excellent tea, I prefer the sweetness of the Shou Mei more. My lower score of this tea does not me… more
spinach
green beans
zucchini
vegetal
sweet
honey
woody
brass
pepper
Maria
3y ago
A lobely session today with the TeaPals. Very impressed with this Aged Bai Mu Dan. Used the full brick in my tea pot with about 120mls of water; I’m thinking next time I will use it in one of my gaiwans and reduce the wa… more
Aged Bai Mu Dan (2016 Spring) from MyTeaPal Club
Delightful Bai Mu Dan. I think aging has greatly improved it; I’m usually iffy on Bai Mu Dans but this was amazing.
floral
honey
vegetal
Katherine
3y ago
Aged Bai Mu Dan (2016 Spring) from MyTeaPal Club
sweet
berries
floral
woody
Christian Wicks
3y ago
Aged Bai Mu Dan (2016 Spring) from MyTeaPal Club
floral
honey
berry
Kurt Johansen
3y ago
Aged white is one of my favorites, so I expect this to be a high rating month. Starting off strong!
Aged Bai Mu Dan (2016 Spring) from MyTeaPal Club
0 TDS distilled water with TeaCurious Autumn recipe to make 115 TDS water.
Very nice tea. Steeps 2 & 3 were a bit odd, having a very different aroma and flavor profile that I stru… more