2026 Q4 (October–December) Tea Club open · Join before November 16
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Ba Xian / Eight Immortals (2022 Spring)

Ba Xian / Eight Immortals (2022 Spring)

Wuyi Star

Type
Oolong Tea
Origin
Royal Tea Garden, Wuyishan, Fujian Province, China
Cultivar
Ba Xian
Elevation
~300m
Steeping instructions
Gongfu style at 100˚C/212˚F with 5g : 110ml ratio. Unnecessary to rinse. Gaiwan is slightly preferred to Zisha teapot for the tea's fragrance. Flash steep or very short steeping time for the first 3 infusions, and then extend as wanted.
Description
A fresh rock tea processed in late April and early May, it has a low level of roasting. Its leaves are gentle and fresh. Intense fruity, grassy. The taste is brisk and fresh. It is a new cultivar selected between 1965-1986, mainly grown in Fujian and Guangdong province and recognized as National Excellent tea cultivar in 1994.

Shipped in June 2022

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