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Golden Flower Tibetan Tea (2018 Spring)

Golden Flower Tibetan Tea (2018 Spring)

MyTeaPal Club

Type
Dark Tea
Origin
Ya'an, Sichuan Province, China
Cultivar
Lao Chuan Cha (Old Sichuan Tea)
Elevation
800-1200m
Steeping instructions
Gongfu style: 1g : 30ml, 100˚C/212˚F, 10s + 10s per infusion Western style: 1g : 80ml, 100˚C/212˚F. Also suitable for boiling.
Description
Harvest Date: Early April 2018 Finished processing in September 2018. Samples were pried from 300g bricks pressed in November 2021. Golden flowers were cultivated over 3-4 weeks period.

Shipped in February 2022

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