2026 Q4 (October–December) Tea Club open · Join before November 16
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Osmanthus Scented Qi Hong (2023 Spring)

Osmanthus Scented Qi Hong (2023 Spring)

MyTeaPal Club

Type
Black Tea
Origin
Qimen County, Huangshan, Anhui Province, China
Cultivar
Chu Ye Zhong
Elevation
400-500m
Steeping instructions
90˚C / 194˚F Gongfu style: 1g : 25ml, 10s for 3 infusions, then increment by desired intensity Western style: 1g : 80ml, 2min + 1min per infusion Bowl style: 1g : 80ml Cold Brew: 1g : 150ml, 2+hrs
Description
A delightful fusion of Qi Hong and sweet osmanthus flowers, Osmanthus Scented Qi Hong captures the essence of autumn in a cup. Celebrated for its aroma reminiscent of apricots and peaches, osmanthus flowers are meticulously chosen during the second blooming season, infusing this tea with a sweet, fruity, and enduring fragrance. Crafted with precision, high-quality Qi Hong Mao Feng is layered with osmanthus flowers, creating a unique flavor profile that preserves the essence of the season. The infusion process skillfully melds the rich aroma of osmanthus with the bold character of Qi Hong red tea. This tea is a testament to meticulous craftsmanship, offering a delightful combination of flower and tea—a celebration of the unique and enduring fragrance of osmanthus.

Shipped in March 2024

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