Unsure whether you should join? Let us guide you through what you'll experience with MyTeaPal Club.
In our mobile app, view tea information, clone tea to your stash, and discuss with others about the same tea.
We directly connect with top-notch tea producers so that no middleman is involved, thanks to Vincent's networks.
We stay open-minded to trying all kinds of tea varieties and learning new things about them to expand our knowledge.
Every tea we feature in our club is carefully selected from multiple different options and grades.
Conveniently share tasting notes with other club members and read others' opinions and brewing methods.
Chat in our Facebook group or Discord server, and hang out virtually using Rooms or Voice Channel.
We host Zoom tea tasting events where you can meet and discuss with other members while sipping the same tea.
Yellow tea ("Huang Cha" 黄茶), one of China's six major tea types, remains a hidden treasure, often overshadowed by its more famous counterparts. Few have had the privilege of savoring its unique flavor and understanding its exceptional production process.
Hailing from Sichuan, Hunan, Anhui, and Zhejiang provinces, our selection of yellow teas promises a captivating journey into the world of this lesser-known tea variety. Each of these teas uses different tea tree varieties, harvest times, picking grades, and processing techniques to represent the artistry of their respective regions.
Upcoming theme: Hunan Tea. Registration will open on 12AM PDT, October 16th, 2023.
Future themes: Southern Fujian Oolong, Hainan Tea, Chenpi & Tea, a variety of black teas, Taiwanese Tea, Japanese Tea...
Dark tea is a unique category of fermented teas. We selected 4 famous dark teas from Guangxi, Hunan, and Anhui provinces.
We selected four aged white teas that are 7 years or older from Fuding of Fujian province, China's white tea production center.
4 black tea from 3 regions of Yunnan province, each from a different cultivar. There are one Shai Hong and three traditional Dian Hong teas.
5 Zheng Yan (lit. original rock) rock oolong teas from core producing regions within the Wuyishan National Park area.
5 Chinese green teas from five provinces, produced between late February and early April.
4 artisanal Indian teas from Lochan Tea, including a high mountain Darjeeling first flush tea and three hand-crafted organic teas from Doke Tea Estate.
4 Phoenix Dancong teas from Guangdong province, including a Ya Shi Xiang, Mi Lan Xiang, a winter harvest Da Wu Ye, and a red/black tea.
4 white teas from Yunnan province, including a gushu white, yabao white, a Wuliangshan white, and an organic Fo Xiang white.
4 different aged sheng puerh from Menghai, Lincang, and Yiwu, stored at different locations.
4 famous teas from Hubei province. Enshi Yulu, Yi Hong, Qing Zhuan dark tea, and Mi Zhuan black tea.
4 oolong teas from Anxi county of Fujian province, half of which are from the spring harvest and the other half from the autumn harvest.
5 different shou puerh teas from Menghai and Lincang, including a gushu tea fermented in small-batch.
We featured 5 different types of teas naturally scented with 3 kinds of flowers: osmanthus, gardenia, and jasmine.
We featured 4 teas from Fuding, the origin and center of China's white tea production. Silver needle, white peony, shou mei, and aged shou mei.
We featured 3 teas from Tongmu village, 1 Gongfu black tea, and 2 black teas produced in Sichuan and Guizhou using Fujianese tea cultivars.
After hosting about a dozen virtual tours of Wuyishan with Wuyi Star, we curated a rock oolong sampler featuring 8 premium teas.
Vincent curated 5 Gushu Sheng Puerh from his trip to Yunnan province. All the tea trees where these teas come from are around 200 years or older.
Spring is when the best fresh green teas come out. We featured 7 pre-QingMing green teas from 5 provinces, 2 of which were limited-time gifts.
Black tea production in Sichuan started in mid last century, and since then won numerous international awards in the world of tea.
A type of fermented Dark Tea produced in Ya'an city, Tibetan tea has a continuous history of more than 1300 years and is an indispensable part of Tibetan people's daily lives.
Mt. Mengding is said to have the earliest written record of tea growing and has a history of producing tribute tea for emperors. Mend Ding Gan Lu (Sweet Dew) is often considered one of the top 10 famous Chinese teas.