Unsure whether you should join? Let us guide you through what you'll experience with MyTeaPal Club.
In our mobile app, view tea information, clone tea to your stash, and discuss with others about the same tea.
We directly connect with top-notch tea producers so that no middleman is involved, thanks to Vincent's networks.
We stay open-minded to trying all kinds of tea varieties and learning new things about them to expand our knowledge.
Every tea we feature in our club is carefully selected from multiple different options and grades.
Conveniently share tasting notes with other club members and read others' opinions and brewing methods.
Chat in our Facebook Community or Discord server, and hang out virtually using Rooms or Voice Channel.
We host Zoom tea tasting events where you can meet and discuss with other members while sipping the same tea.
Every new member gets a free tasting cup, with extra gifts for the 3-month plan [Gaiwan], 6-month plan [Gongfu Bottle], and 12-month plan [Travel Set].
* Eligible for first-time purchase only.
Registration open: May 16th - June 15th
In late April and early May, we collaborated with Wuyi Star, the No.1 rock tea brand, to host virtual tours of the Wuyi Mountains. This partnership between us was built upon our shared value for spreading tea culture and deepening cultural communications over a cup of tea.
Now, we'd like to introduce you to 8 of their rock teas that represent a wide range of characteristics: the 3 most popular rock teas, 1 freshly produced tea, and the 4 famous bushes.
Upcoming theme: Fujian Black Tea. Registration will open on 12AM PDT, July 16th.
Future themes: White Tea, Dancong Oolong, Southern Fujian Oolong, Natural Flower Teas, More Black Tea, Shou Puerh, Dark Tea...
Vincent curated 5 Gushu Sheng Puerh from his trip to Yunnan province. All the tea trees where these teas come from are around 200 years or older.
Spring is when the best fresh green teas come out. We featured 7 pre-QingMing green teas from 5 provinces, 2 of which were limited-time gifts.
Black tea production in Sichuan started in mid last century, and since then won numerous international awards in the world of tea.
A type of fermented Dark Tea produced in Ya'an city, Tibetan tea has a continuous history of more than 1300 years and is an indispensable part of Tibetan people's daily lives.
Mt. Mengding is said to have the earliest written record of tea growing and has a history of producing tribute tea for emperors. Mend Ding Gan Lu (Sweet Dew) is often considered one of the top 10 famous Chinese teas.