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2022 Wild-Grown Shou Mei White Tea Biscuit (2022 Fall)

2022 Wild-Grown Shou Mei White Tea Biscuit (2022 Fall)

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Type
White Tea
Origin
Guanyang Town, Fuding, Fujian Province, China
Cultivar
Fuding Da Hao (福鼎大毫)
Elevation
~650 m
Steeping instructions
100˚C / 212˚F, rinse once Gongfu style: 5g : 120-150ml, steep for 30s to open up the leaves, then start with 10s and gradually increase the steeping time until the leaves fully open up and lose flavor. Western style: 5g : 400ml, 2min + 1min per infusion Bowl style: 5g : 400ml Boiling: 5g : 1000ml, 2min + 1min each time
Description
This 2022 Autumn Wild-Grown Shou Mei (寿眉) comes from the high-mountain area of Guanyang Town, at around 650m, crafted from Fuding Da Hao material. The tea comes from the producer’s own mountain garden, where tea trees around 30 years old are largely left to grow naturally with minimal intervention. After harvest and traditional white tea processing (natural withering and drying), the tea was compressed into biscuit-shaped portions (~5g each). This format preserves aging potential while making brewing effortless: one biscuit is an easy “one-session” dose for gongfu brewing, and it also performs extremely well in a thermos or large mug. Shou Mei, or “Longevity Eyebrow,” is named for the distinctive crescent shape of its mature leaves and is known for its mellow sweetness and rounded character.

Shipped in March 2026

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