100°C / 212°F, Rinse.
1. This tea is intended for a single serving yielding more than ten infusions, but it can be divided into two servings if desired (ensure to use half of the tea and chenpi each time).
2. Use a gaiwan, teapot, or the pour-over style with a tea infuser placed on top of a tea pitcher for brewing.
3. For enhanced flavor extraction after brewing for a while, consider peeling the tangerine and exposing more tea leaves.
4. When the flavor starts to diminish, you can try boiling the tea in a large teapot for a different brewing experience.
Description
This Tangerine Tibetan Tea is a recent innovation that embeds the robust character of Tibetan tea within the vibrant zest of tangerine from Meijiang, a region celebrated for producing the highest quality chenpi (sun-dried tangerine peel).
This unique combination draws inspiration from XiaoQingGan, traditionally made with Shu Pu’er, employing a similar technique but with Tibetan tea as the core. Additionally, the customized filling contains chenpi slices, which XiaoQingGan does not have.
The creation process began with a dedicated pursuit in Xinhui County for the perfect green tangerines, an endeavor led by our founder, Vincent, and the esteemed tea producer in July 2023. The choice of premium tangerines and the traditional sun-drying processing method offer a refreshing citrus twist to the rich, fermented notes of Tibetan tea.
This tea's uniqueness lies in its blend and the intricate processing technique that marries the tea with tangerine peel and chenpi slices, allowing the three to age together and infuse the tea with a subtle, yet distinct, citrus flavor. This innovative process not only enhances the tea's aroma and taste but also introduces tea enthusiasts to chenpi, a traditional Chinese medicine renowned for its various health benefits.
Tangerine Tibetan Tea (2018 Spring) from MyTeaPal Club
A most interesting tea, I loved it a lot, especially once I peeled the tangerine and got the citrusy note that was barely present before.
Very long-lasting and flavourful, an awe… more
citrus
lemon
sweet
forest floor
wet earth
wet leaves
Jenn A Whitecloud
2y ago
Nice tangerine Tibetan tea from April 2024 with tea pals
Tangerine Tibetan Tea (2018 Spring) from MyTeaPal Club
tangerine rind
minty
woodsy
cooked veggies
terpentine
slate
rock
citrus flowers
Tea Muro 🍵🐱
2y ago
Tangerine Tibetan Tea (2018 Spring) from MyTeaPal Club
Very special and interesting tea. Nice citrus smell and taste. Getting hints of mint as well. I like it. Good tea for more special occasions, not for everyday drinking.
fruity
citrus
orange
tamgerine
peach
sweet
mint
molasses
Matthew
2y ago
Awesome tea, nuff said.
Tangerine Tibetan Tea (2018 Spring) from MyTeaPal Club
Eyes - Dry Leaf: beautiful, cleanly aged tangerine peel with a greenish coloration and yellow speckles filled with small, earth brown, shiny tea leaves
Nose - Dry Leaf: characteri… more
aged citrus peel
perfumey
petrichor
medicinal
leather
molasses
Kurt Johansen
2y ago
Tangerine Tibetan Tea (2018 Spring) from MyTeaPal Club
0 TDS distilled water with TeaCurious Autumn recipe to make 115 TDS water.
Very interesting tea. The rind really adds an interesting initial flavor that I can't quite place. Stron… more