2026 Q4 (October–December) Tea Club open · Join before November 16
All Club teas
Xiaohusai Gushu Dragon Ball (2019 Spring)

Xiaohusai Gushu Dragon Ball (2019 Spring)

MyTeaPal Club

Type
Sheng Pu'er
Origin
Xiaohuisai Village, Lincang, Yunnan Province, China
Cultivar
Da Ye Zhong (lit. Big Leaf Varietal)
Elevation
~1400m
Steeping instructions
Gongfu style: 1 ball (~7g) : 150-180ml, 100˚C/212˚F. Rinse before first infusion. Flash steep for 10+ infusions, or do 15s + 5s per infusion.
Description
Often compared with Bingdao, Xiaohusai not only produces great teas but also preserves the largest high-elevation gushu tea fields in Mengku town. This tea was harvested between March 29 and April 4, 2019 from 200-300 years old trees and then pressed into 7-gram dragon balls.

Shipped in May 2022

Member posts