2026 Q4 (October–December) Tea Club open · Join before November 16
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August 2024

Gushu Raw Pu-erh Dragon Balls

In January, we explored the nuances of big arbor tree Raw Pu-erh (Sheng Pu’er) teas from different vintages. Due to the popularity of these selections, we are excited to introduce more raw pu-erh teas this August. These four teas are all harvested from ancient trees (Gu Shu) over a hundred years old in the lush, ecological mountains of southern Yunnan. You will embark on a sensory journey with these teas, which represent a mix of young and aged from all three major pu-erh producing regions: two from Lincang, one from Pu’er, and one from Xishuangbanna. Each tea offers a unique flavor profile representing its distinct terroir. What's special this month is the dragon ball shape of the teas. Hand-rolled with meticulous care, these dragon balls are convenient to brew and preserve the integrity of the tea leaves better than machine-rolled alternatives. This artisanal process ensures the leaves unfurl beautifully over multiple infusions, providing a rich and evolving taste experience.

2015 Jing Mai Shan GuShu Raw Pu-erh (2015 Spring)

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Sheng Pu'er16g

2019 Yi Wu GuShu Raw Pu-erh (2019 Spring)

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Sheng Pu'er16g

2022 Da Xue Shan GuShu Raw Pu-erh (2022 Spring)

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Sheng Pu'er16g

2022 Teng Tiao GuShu Raw Pu-erh (2022 Spring)

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Sheng Pu'er16g